Nº 07 · Zarroug, Gafsa · 2025 · Interior design · 371 m²
A raw 371 m² commercial shell, turned into a tea room and restaurant. The plan used two levels, café below and restaurant above, with circulation, kitchen and bar ergonomics, storage and technical coordination worked out in detail. When the budget tightened, the full café and restaurant moved to the ground floor, leaving the upper level free for later. The material palette was refined with the client’s marketing team around a healthy-food identity.